Sister Isles Rum, Angostura Bitters, Black Walnut Bitters, banana syrup. aged cheddar, brussels sprouts, sunchoke, crispy garlic potato, LITTLENECK CLAMS 22. Espresso / double espresso. Festive menu available for bookings of 8 and above. Served with hand-cut French fries, Romaine, Parmesan croutons, housemade dressing, Consumption bar service allows your guests to order beverages of their choice. CHICKEN LIVER OLOROSO PAT 6.75
Jerez | Palomino, Pedro Ximnez
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol. green garlic soubise, zaatar, romanesco cauliflower, dumpling squash, WAGYU BAVETTE STEAK 40. CENTELLEO, VINOS MS BUSCADOS (VG)
FAQ . (12.50)
There are around 150 artisanal cheeses in Spain. Caa (355ml) 4.00 pint 6.00
honey, lime, egg white, this complex Dark n Stormy riff is refreshing On the Border. 175ml 7.90 250ml 11.50 500ml 21.00 Btl 29.50
175ml 9.50 250ml 12.75 500ml 24.50 Btl 36.50
WebFreixenet Cava - Spain . West Indies rum aged in wine barrels in Salamanca. sweet + sour mustard greens, sage brown butter, RED CURRY CHICKEN LIVER TOAST 16. OLOROSO SECO, BODEGAS GUTIRREZ COLOSA
OLLA GITANA (VG) 7.50
TORTILLA DE PATATAS (V) 9.50
Prawns cooked with garlic, extra virgin olive oil, Guindilla chilli, white wine. The menu has plenty of choices, but each meal is Cava Mezze - Capitol Hill. 2010 Valpolicela Ripassa Superiore, Zenato. ravents i blancpeneds, es2019 18. biodynamic* ros cava, champenoise, mineral, brioche notes. (Ibrico pigs are descendants of wild boar and have red meat.) Citrus scents, fresh and crisp with a long finish. Perhaps one of the most noted features is Cava's Vertical Garden. (O) = Organic | (VG) = Vegan | (B) = Biodynamic. CAF BOMBN 3.50
young ginger + pear mignonette, grilled lemon, SWEET POTATO + APPLE SOUP 14. VERDEJO PEGASO, BODEGAS MANZANOS (VG)
CHARCUTERIE SELECTION 15.50
GRILLED SPROUTING BROCCOLI (VG)
Wines are listed in order of weight, lighter to fuller. young ginger + pear mignonette, grilled lemon, SWEET POTATO + APPLE SOUP 14. Fever Tree Mediterranean Tonic Water Tom Collins $9. 175ml 6.50 250ml 8.90 500ml 17.50 Btl 24.50
Black pudding with feisty alegra Riojana peppers. VILARNAU BRUT RESERVA ROSADO (O) (VG)
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Chef/Co-Owner Gregg Sessler serves inspired modern and traditional tapas prepared with only the highest quality ingredients. SANGRA / SANGRA ROYALE 8.00 / 9.00 GLASS
With leek and Manchego cheese gratin and manzanilla olive pesto. WebA busy, lived-in feel makes Salerno a refreshing contrast to touristy destinations on the nearby Amalfi Coast. 28 day dry-aged beef from retired ex-milker Friesian cattle, reared between 5 to 7 years, selected by our meat supplier in Asturias, piquillo from Navarra peppers, sauted potatoes with rosemary and watercress. Valden I.G.P. Start planning your next cruise vacation by Unlimited cava, sangra or Puertobello pale ale + one dish
Sign up with your email address to receive news and updates. Somontano | Merlot, Tempranillo
6oz burger made with aged premium sirloin steak cuts from retired milker cattle, Manchego, chorizo Ibrico, watercress, tomato and alioli, patatas bravas. Paella style baked saffron noodles with cuttlefish, prawns and chicken. 2009 Brunello di Montalcino, Castelo Banfi. Chorizo Ibrico, salchichn Ibrico, Lomo Duroc, Mallorcan sobrasada and mini fuet. Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks). (13.75)
Each beverage ordered will be added to the host's bill and charged at the end of the event. SOURDOUGH BREAD (VG)
Classic example of the London dry style, bold, complex and aromatic. lemon curd + maple syrup, RITTENHOUSE BREAKFAST 18. add biscuit 21. PINK - PUERTO DE INDIAS 12.00
Cocktails. The original Spanish strawberry gin. JOEY Uptown Menu; JOEY Manhattan Beach; JOEY Manhattan Beach Menu; JOEY DTLA; JOEY DTLA Tue Sat 412 am TARTA SANTIAGO 6.00
with plenty of bitters and plenty of brightness, reposado tequila, mexican rum, pomegranate, Andalusian style with mojo picn sauce, pickled watermelon radish, rocket salad. Our super premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and perfectly matched garnish. Available daily between 2pm and 6:30pm in the lounge only. WebThe 7 Night Western Mediterranean Cruise visits Barcelona, Spain; Palma De Mallorca, Spain; Provence, France; Florence / Pisa, Italy; Rome, Italy; Naples / Capri, Italy and Barcelona, Spain. jh meyerswartland, za2021 17. sustainable* cherry, herbs, fine tannin, bright acid. Fennel, shallots, carrots, olives, tarragon, watercress. MANZANILLA DOMECQ
with slight bitterness and warming spices, wild turkey 101 bourbon, blood orange, bergamot, ARTISANAL CHEESE SELECTION 15.50
maple, verjus, cinnamon, peychauds bitters, a playful Old-Fashioned with smoke, Sage Bee's Knees 13. roku gin, fresh lemon & clover honey. sunchoke miso broth, leek, savoy cabbage, grilled bread, OCTOPUS LYONNAISE 24. Ask for a window table. Vanilla cream, soletilla sponge cake soaked in Patxaran, custard and caramel. HAM CROQUETAS
Dry, savoury and focussed, almonds and hazelnuts, 12 years old. SOLOMILLO IBRICO 13.50
seasonal daily special, BACON, EGG + CHEDDAR SANDWICH 12. Crispy potatoes with spicy tomato and alioli. WebWelcome to Aldi, named Which? Raising Canes. Distinctive red from the wild north-west, blackcurrant fruit and mineral finish. All plates come with salad , rice , hummus , salad and pita bread . Navarra | Chardonnay
10 Commercial AlleyPortsmouth, NH 03801603.319.1575CavaTapasandWineBar@gmail.com, Mon - Tues: ClosedWednesday: 5 - 9Thursday: 5 - 9Friday: 5 - 10Saturday: 4 - 10Sunday: 5 - 9. and a peppery, herbaceous kick, dutch gin, cranberry, black pepper, fino sherry, Gold - Decanter
The steaks are generally around 1kg. Sun brunch 10-3 pm, dinner 4:30-9 pm, 1737 Walnut Street NE Corner, Philadelphia, PA, Hours Served with hand-cut French fries, Cheesecake, Seven Layer Chocolate Cake or Key Lime Pie; served individually, A classic preparation complemented with a fillet of grilled salmon, Blue cheese, vidalia onions, romaine lettuce and balsamic dressing, Maine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad, Oven-roasted, natural pan jus, whipped potatoes, Grilled artichoke, potatoes, heirloom tomato, egg, haricots verts, olives, lemon vinaigrette dressing, A trio of samplings of Abe & Louie's signature desserts, Topped with truffle hollandaise and served with brunch potatoes, Lump crab meat, hollandaise and served with brunch potatoes, With butter, pecan and maple banana topping, Served with fresh blueberries and warm maple syrup, Bacon, potatoes, sour cream served with brunch potatoes, Grilled artichoke, potato, heirloom tomatoes, egg, haricots verts, olives, lemon vinaigrette dressing, Caramelized onions and cheddar added 9-12 months. An optional service charge of 12.5% will be added to the bill to be shared between staff, With one festive menu designed for sharing, full of vegan, vegetarian and meat-lover options, you can plan your festive party hassle free! Fragrant, light-hearted, smooth and charming. Bomba rice from Valencia, artichokes from Navarra, green beans, mushrooms and saffron stock. JAMN SERRANO DUROC 9.50
Sun Mon 410 pm, Our Red Curry Chicken Liver Toast is a crowd favor, We've got a special bottle on hand for our devout, Cozy & intimate, our space is the perfect way to c, Today is #GivingTuesday, so we thought wed shar. Yes! WebLIMITED TIME OFFER. Luscious and seductive, marmalade and dried fruits. ARROZ NEGRO 6.00
Very high altitude Malbec, dense black cherries. In addition to our extensive wine list, we have a full bar and carry local Salem IPAs. Perfect for parties! Subscribe To Our Email List. 150 grams 7.50 supplement
Top flight white. 91/100 - Decanter
6.00 75ml
Menu De Fiesta . eggplant tahina, honey glazed cipollini onions, grilled lettuces, CHEESEBURGER 24. WebOpen Menu Close Menu. Yes! 2012 Chianti Classico, Castello di Quercetto. Location. We encourage you to slow down and savor. lighter in texture, but still velvety and dark, lustau fino + east india solera sherries, sweet vermouth MAHOU 5.1%
BonChon. Vegan option available (without alioli). Welcome to Abe & Louies a world-class American steakhouse. Paul Cheneau Lady of Spain Cava Brut, Spain . VICTORIA MALAGA 4.8%
TOMATO BREAD (VG) 5.25
terenzuolatoscana, it2021 15. organic* bright, mineral, green herbs, lime. Fat (g) 46. With organic cold pressed extra virgin olive oil and balsamic vinegar. Its a brilliant aperitif and palate cleanser, preparing you for the meal ahead. shaved vegetables, sunflower seed, herb buttermilk, CRISPY OYSTER MUSHROOMS 18. Quaint and picturesque, Commercial Alley is home to several small independent businesses. Cazcabel Reposado Tequila, Fever-Tree Grapefruit Soda, chilli, coriander, agave, lime juice. Tasting notes: grapefruit, guava, fresh herbs, ripe apple, melon, Flavor profile: bright and balanced with a bit of oak. NOMAD, OUTLAND WHISKY 4.75
91/100 Gua Pein
Available daily 11:30am till 4pm, $52 per person. With Piquillo peppers from Navarra and watercress. WebBalsamic Date Chicken. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas, cervezaras and sidreras listed here and met the amazing people behind them. Douro, Portugal | Touriga Franca, Touriga Nacional, Tinto Roriz
Tasting notes: black fruit flavors, blueberry, black cherry, Flavor profile: full-bodied; well-balanced with acidity. 3.85 250ml
brussels sprouts, sunchokes, aged cheddar, garlic potato, CASTLE VALLEY MILL GRITS 18. $40.00; 2010 Montefalco Rosso. Ripe exuberant orchard fruits, perfect with seafood. 5.20 330ml
A.bar is an innovative cocktail bar with a constantly evolving menu. FINO TO PEPE, GONZLEZ BYASS (VG)
Order Now. two eggs any style, bacon or sausage, potato, FRENCH OMELETTE 16. cornichon, american cheese, dijonnaise, high street sesame roll. Please ask your bartender if youd like to take a look. Served with Fever-Tree Ginger Ale and Lime. Ajo blanco sauce, grapes, cold pressed organic extra virgin olive oil. CITRUS - TANQUERAY SEVILLA 12.00
Our bespoke beer brewed with London Craft brewery Portobello. 35 per person
Peneds | Macabeo, Xarel-lo, Parellada
5.20 330ml
Btl 42.50
Sodium (mg) 2530. Served with hand-cut French fries, Wood grilled chicken with melted cheddar cheese, bacon and caramelized onions. Service is great. Elegant classic Priorat, intense berry fruit, toast and spice, long finish. DAURA DAMM 5.4%
clos des fouschachapoal valley, cl2017 16. organic* red currant, tobacco, thyme, firm tannins. GRILLED SPROUTING BROCCOLI (VG) 6.75
Btl 62.00
Melting Pot. Boisterous and characterful, mouth-filling with a fresh intensity. 90 minutes time limit on bottomless drinks per table. SANGIOVESE 125ml 7.90 btl 35.50
Jollibee. smoked dates, pine nuts, pear mustard, buttered country bread, GEM LETTUCE 14. add chicken 26. add tuna 30. Pickled anchovies from Cadiz, parsley, garlic, lemon zest. Filled with turkey, seasonal mushrooms, white sauce. CHARDONNAY WebCarne Asada* $45.00: Garlic and red chile-marinated Creekstone Natural Black Angus steak, black bean refritos with queso fresco, caramelized plantains with crema and Cotija cheese, tomatillo salsa, warm corn tortillas (contains dairy, pork). maple syrup + lemon curd, RITTENHOUSE BREAKFAST 16. CAF SOLO / DOBLE 3.00 / 3.50
sage brown butter, SMOKED BLUEFISH RILLETTES15. All wines served by the glass are also available in 125ml sizes - a great way to compare styles. Minimum group size of 10 guests, Unlimited passed hors d'oeuvres for 1 hours, This package is available with the following bar options, Served butler style. TURRN POT (V)
LEPANTO GRAN RESERVA BRANDY 5.50
Creamy ham croquetas made with jamn Ibrico. Espresso with hot milk. matchbox. Served with Fever-Tree Mediterranean Tonic, rosemary and olive. All cava is made in the traditional method, the same as champagne. Abe & Louie's presents the following reception menu that offers your guests a tour of the cuisine that has made Abe & Louie's famous. CAVA Table is an all-day caf serving curated Mediterranean bowls, salads and pitas, small bites, tahini shakes, and coffee. but with deep and dark flavors underneath, demerara rum, averna, lime, coffee, ginger, tonic, a refreshing and winter-spiced Sidecar riff 2009 Brunello di Montalcino, Silvio Nardi. Caminos Sangra topped with lemonade or Vilarnau Brut Reserva cava. deserve more attention The ultimate free-range Ibrico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres. GRAMONA, IMPERIAL BRUT GRAN RESERVA VINTAGE (*) (O) (VG) (B)
Rich, stylish and unctuous, touch of spice and indulgent oak. SCALA DEI PRIOR (VG)
Great question! A.kitchen was named one of 50 Wine Restaurants We love 2021 and one of the Top 100 Wine Restaurants by Wine Enthusiast. trizannecape south coast, za2021 13. NECTAR PEDRO XIMNEZ, GONZLEZ BYASS
Cafe Rio. 26.00 / 29.00 JUG
MERAYO MENCIA, BODEGAS Y VIEDOS MERAYO (*) (VG)
2010 Super Tuscany, Cum Laude, Castelo Banfi. All cheese and cured meat dishes served with Mollete toast from Antequera in Andalusia. Easy rule of thumb: If it swims, drink Fino; if it flies, drink Amontillado; if it walks or runs, drink Oloroso. 93/100 - Wine Advocate
olga raffaultchinon, loire, fr2020 17. organic* red fruits, pepper, fine tannin, bright acid. WebMade with 43 natural ingredients including Mediterranean citrus fruits and botanicals. Pasteurised smoked cow cheese from Cantabria, cured for 45 days, chilli jam. Valdeorras, Galicia | Godello
Yes, you can use your physical CAVA gift card or CAVA E-gift at CAVA Table. 7.00
45 day dry-aged beef from cattle up to 12 years old from the meadows of Galicia. CAVA Table is an all-day caf serving curated Mediterranean bowls, salads and pitas, small bites, tahini shakes, and coffee. Available every Sunday 11am to 4pm, $25 per person. Chef Collins also was namedPhiladelphia MagazinesBest of Philly,Chef 2022. 2010 Tempranillo Crianza, Sierra Cantabria.
21 day dry-aged tender fillet comes from Galician Friesian cattle reared between 8-10 years, their exceptional marbling provides huge depth of flavour. Gluten-free semi-dry Galician cider with intense apple / strawberry finish. Enjoy! (12.75)
Richly textured and complex, opulent fruit with vanilla and butter notes. NV Cava Brut Rose Pinot Noir, Juve Y Camps. potato rosti, pickled aji peppers, green meat radish, RED CURRY CHICKEN LIVER TOAST 16. a.kitchen+bar | 50 Wine Restaurants We Love 2021 | Wine Enthusiast. 645 Cal. WebPassword requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; WebMediterranean Tuna Tartare* sicilian cured olive, tomato confit, cucumber, smoked chili yogurt. Sierra de Gredos | Albillo Real, Moscatel de Grano Menudo, Garnacha Blanca
175ml 7.75 250ml 9.90 500ml 19.50 Btl 28.50
Minimum size 150g
(150 grams - 7.50 supplement)
Cheapest Supermarket of 2021! BOSCHERA/VERDISO/GLERA 2011 Valpolicella Classico, Superiore Zenato. Espresso with a dash of brandy, whisky, rum or Licor 43. ALTOS DE LA FINCA, FINCA CONSTANCIA
Valencia | Bobal, Syrah, Garnacha
28 day dry-aged beef from retired ex-milker Friesian cattle, reared between 5 to 7 years, selected by our meat supplier in Asturias. 175ml 11.75 250ml 16.50 500ml 32.50 Btl 46.50 Magnum 90.00 Jeroboam 160.00
LOLAS PASSION 10.00
Tasting notes: blackberries, raspberries, cassis, Flavor profile: rich and round, full-bodied. Crisp, bright classic grassy green tones balanced with tropical fruit. SILVER LABEL ORGANIC MONASTRELL, FAMILIA JUAN GIL (*) (O) (VG)
The crab cakes are amazing. The service was impeccable and all our guests were thoroughly impressed! Amy Grishman, Social Focus Marketing; Amazing and authentic Italian food, friendly staff and great ambience.
Luscious red fruits, sweet spice. Pasteurised goat cheese from Murcia, cured for 3 months, with fig and almond cake. Little green peppers, some hot, some not, with Maldon sea salt. wild mushroom conserva, broccoli, pecorino di fossa, breadcrumbs, LITTLENECK CLAMS 22. Segura Viubas Brut AC LYME SPECIALS Monday - Thursday We hope to expand into these offerings in the future! Our drinks menu is a huge part of our story. WebCAVA is a growing Mediterranean culinary brand with a healthy fast-casual restaurant experience featuring customizable salads, pitas, juices, dressings, & dips. A.kitchen is an American restaurant with a focus on seasonally inspired ingredients and award-winning wine program. Btl 52.00
Marinated in lemon, rosemary, sherry vinegar. Btl 48.00
All sandwiches come with French fries or you can substitute with something else such as hummus or salad . Smooth, refreshing lager with hoppy aroma and a dry finish. VALDEN I.G.P. Rich Catalan spread made with salt cod, potato and extra virgin olive oil served with grilled sourdough bread. WebSpecialties: Sandwiches and plates Gyro, chicken , shawarma and falafel plus other specialties like lamb chops plate . OLLA GITANA (VG)
smoked dates, pine nuts, pear mustard, country bread, LIGHTLY GRILLED TUNA 20. If youre not hungry enough for a dessert, have a liquid dessert instead! PANNA COTTA 8. SAUVIGNON BLANC ESTRELLA DAMM 4.6%
5.0075ml
Made with 43 natural ingredients including Mediterranean citrus fruits and botanicals. Hours Navarra | Verdejo
MURCIA D.O.P. $1 OFF SPECIALTY COCKTAILS + WINE, SWEET AMALIA OYSTERS (Cape May, NJ) 21. Optional Add-Ons - The Abe & Louie Signature Lunch Menu, It's a Tradition - Sunday Brunch At Abe & Louie's, Optional Add-Ons - Sunday Brunch at Abe & Louie's, Optional Add-Ons - The West Palm Dinner Menu, Optional Add-Ons - The Gold Coast Dinner Menu. Marine Barracks Washington, 8th and I. Catalunya | Macabeo, Parellada,Subirat Parent
5.90 330ml
FIDEU
CHIVITE COLECCIN 125 CHARDONNAY (*) (VG)
2010 Chianti Classico, Castello di Bossi. Magnum 67.50
10013, scrambled eggs, smoked salmon, asparagus and with truffle oil 24.00, scrambled eggs, avocado, cherry tomatoes and basil 20.00, spinach, artichoke and mushroom scrambled with goat cheese 20.00, scrambled eggs cooked with tomatoes and green peppers 20.00, two sunny side up eggs cooked with cured beef sausage 24.00, organic chickpea with lemon juice, olive oil and tahini 12.00, traditional strained greek yogurt with cucumber, dill, mint and garlic 12.00, mediterranean carp roe spread with olive oil and lemon juice 14.00, crunchy phillo dough stuffed with feta cheese and parsley 18.00, crispy squid rings served with vinaigrette tarator sauce on the side 24.00, sashimi grade mediterranean sliced branzino with lemon 24.00, mini phyllo rolls stuffed with baby shrimps, kasseri cheese and red caviar sauce 24.00, octopus, squeid, shrimp and branzino with jalapeo and lime zest 28.00, sliced organic grilled zucchini, goat cheese and bell peppers 20.00, day boat grilled octopus with olive oil and vinaigrette 30.00, sauted tiger shrimp, tomatoes, green hot pepper and parsley 28.00, skewered baby lamb tenderloin over pita bread and onion salad 28.00, North Atlantic mussels, steamed with white wine and fennel 28.00, hummus, tzatziki, circassian chicken tarama, muhammara, fava spread and assorted boreks 34.00, ADD ONS [avocado 6.00] [feta cheese 6.00] [halloumi cheese 8.00] [chicken skewers 12.00] [shrimp skewers 12.00], roasted sweet potatoes, dried sour cherry and pumpkin seeds with honey cider 18.00, fresh farm tomatoes, cucumbers, sweet peppers, red onions tossed with olive oil and vinaigrette 18.00, shaved fennel, avocado, roquefort cheese and walnuts in a champagne vinaigrette 24.00, organic romaine lettuce, arugula cherry tomatoes, olive oil and fresh lemon 18.00, organic red and golden beets with goat cheese 24.00, spicy grilled hand chopped ground lamb with pita bread and onion salad 30.00, chopped grilled lamb on a skewer, wrapped in pita, topped with yogurt and tomato sauce 34.00, skewered grilled lamb tenderloin cubes with grilled vegetables 38.00, skewered cubes of tender chicken breast with grilled vegetables 34.00, grilled certified hanger steak served with baby arugula leaves and french fries 38.00, spicy chopped lamb wrapped in pita, french fries, tzatziki and onion salad 28.00, grass fed baby rack of lamb in apricot brandy reduction 42.00, steam minced beef dumplings topped with yogurt and tomato sauce 30.00, imported mediterranean seabass served with grilled vegetables 34.00, fillet of organic char grilled atlantic salmon cooked to perfection 34.00, fusilli pasta with shrimp, squid, octopus in a tomato clam sauce 30.00, yellowfin tuna with artichoke and fingerling potatoes 34.00, grass fed lamb with organic mixed greens and french fries 28.00, mix grilled Adana, lamb chop, lamb shish and chicken kebabs 40.00, organic chickpea with lemon juice, olive oil and tahini 12.00, traditional strained greek yogurt with cucumber, dill, mint and garlic 12.00, mediterranean carp roe spread with olive oil and lemon juice 14.00, crunchy phillo dough stuffed with feta cheese and parsley 18.00, crispy squid rings served with vinaigrette tarter sauce on the side 24.00, sashimi grade mediterranean sliced branzino with lemon 24.00, mini phyllo rolls stuffed with baby shrimps, kasseri cheese and red caviar sauce 24.00, octopus, squid, shrimp and Bronzino with jalapeo and lime zest 28.00, sliced organic grilled zucchini, goat cheese and bell peppers 20.00, day boat grilled octopus with olive oil and vinaigrette 30.00, sauted tiger shrimp, tomatoes, green hot pepper and parsley 28.00, skewered baby lamb tenderloin over pita bread and onion salad 28.00, north atlantic mussels, steamed with white wine and fennel 28.00, hummus, tzatziki, circassian chicken tarama, muhammara, fave spread and assorted boreks 34.00, roasted sweet potatoes, dried sour cherry and pumpkin seeds with honey cider 18.00, shaved fennel, avocado, roquefort cheese and walnuts in a champagne vinaigrette 24.00, organic romaine lettuce, arugula cherry tomatoes, olive oil and fresh lemon 18.00, organic red and golden beets with goat cheese 24.00, [Avocado $6] [Feta Cheese $6] [Halloumi Cheese $8] [Chicken Skewers $12] [Shrimp Skewers $12], skewered grilled lamb tenderloin cubes with grilled vegetables 38.00, skewered cubes of tender chicken breast with grilled vegetables [ 34.00, grilled certified hanger steak served with baby arugula leaves and French fries [GF] 38.00, spicy chopped lamb wrapped in pita, french fries, tzatziki and onion salad 28.00, grass fed baby rack of lamb in apricot brandy reduction 42.00, imported mediterranean seabass served with grilled vegetables 34.00, fillet of organic char grilled atlantic salmon cooked to perfection 34.00, fusilli pasta with shrimp, squid, octopus in a tomato clam sauce 30.00, grass fed lamb with organic mixed greens and French fries 28.00, Three olives rose vodka with St-Germain top with brut rose 20, Herradura Silver, Cointreau and pomegranate schnapps 20, Hand-crafted Knob Creek bourbon with muddle fresh berries and fresh squeeze lemon juice 20, Ketel One Vodka, triple sec and rich blend of white cranberry, fresh lime and cucumber juices 20, Aperol, homemade berry lemonade with champagne 20, Hand-crafted Hendrick's gin, St-Germain, grapefruit juice with orange wheel and rosemary stem 20, Your choice of Tangueray gin or Kettle One vodka shaken with spicy olive juice 20, Tanteo tequilla, home made jalapeo syrup and lime 20, Laurent-Perrier' la Cuve' Sur-Marne, France 24 / 110, Jaume Serra Cristallino - Penedes, Spain 18 / 64, Taittinger' prestige Rose' - a reims, France 24 / 110, Smith & Hook - Sonoma, California 18 / 68, Fattoria Selvapiana - Tuscany, Italy 50, Casanova Di Neri - Montalcino, Italy 134, Chateau Peymartin - St.Julien, France 88, Michel Magnien - Morey St. Denis, France 98, Domaine Du Vieux Lazaret - Rhone, France 88, Punch "Secret Code" Napa Valley, California 84, Chateau Du Trignon - Rhone, France 70, St Micheal Eppan - Alto Adige, Italy 16 / 58, Text Book - Napa Valley, California 18 / 60, Domaine Reverdy Ducroux - Loire, France 20 / 72, Chateau Vitallis - Burgundy, France 20 / 70, Picollo Ernesto ~ Piedmont, Italy 60, Louis Mereau - Burgundy, France 74, baked, phyllo dough layered with pistachio nuts & light syrup 12.00, organic dried Turkish apricots in thick syrup, stuffed with clotted cream and almond 12.00, delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch 12.00, pastry puffs filled with creme chantilly and enrobed in chocolate 12.00, Fresh tomatoes, cucumbers, green peppers, onion & parsley, mint and Feta cheese with lemon vinaigrette [GF], Grilled mini lamb skewers served over pita and onion salad [GF], Humus, Tzatziki, Eggplant Salad, Circassian Chicken, Fava Beans and Muhammara [GF], Cherry tomatoes, onion and parsley salad [GF], Grilled spicy lamb wrapped in pita topped with yogurt and tomato sauce [GF] OPT, Baby lamb chop, adana kebab, lamb shish kebab and chicken kebab with rice [GF], Grass fed organic lamb with apricot brandy reduction sauce [GF], Grilled hanger steak, and arugula leaves, served with French fries & tzatziki sauce [GF], Spicy sauted shrimp, octopus, calamari, tomato over smoked eggplant pure, Mediterranean seabass served with whole or fillet [GF], Fresh filet of organic char grilled atlantic salmon on top of organic celery root pure [GF], Skewered cubes of tender chicken breast grilled with vegetables [GF], Baby spinach with mushrooms, artichokes and yogurt [GF], Penne with artichoke and fresh cherry tomato sauce [GF] OPT, Fillet of mediterranean seabass cooked in a casserole [GF], Baked, phyllo dough layered with pistachio nuts, Pastry puffs filled with creme chantilly and enrobed in chocolate, A traditional creamy custard served au flambeau [GF]. Rare fillet steak of Ibrico pork, with sweet potato pure, parsley and lemon picada. bigallet china china, luxardo maraschino. Pink Martini. sparkling VANILLA CON PEDRO XIMNEZ 6.00
(ok, maybe we changed some of them just a little bit), the Manhattans older and easier-drinking cousin NOVAL BLACK PORT
Served medium-rare. Draught beer also available in half pint measures. Drink Menu Cocktails Casteller, Cava Sparkling Rose, Spain 10 Bellussi Prosecco, Italy 10 Meiomi Chardonnay, California 11 Les Charmes Unoaked Chardonnay, Bugundy France12 Landmark, Overlook Vineyards, CA 13 $53.00 . Intense plum and dark cherry fruit with vanilla and spice. crunchy phillo dough stuffed with feta cheese and parsley 18.00. Gin is big in Spain - Spaniards consume far more gin per head than any other country in the world! Penn Station. CLAT CHOCOLATE TAHINI CAKE 8. an earthy Gimlet with bright cranberry Disclaimer:Pricing and availability subject to change. 9 weeks skin maceration, unfiltered and unfined, juicy, honeyed chestnut, tangerine. Yummm. VILARNAU RESERVA (O) (VG)
PXPRESSO MARTINI 10.00
LICOR 43 4.25
Pasteurised Manchega sheep cheese from Castilla La Mancha, cured for 6 months with quince jelly. High quality meat and cooked for (O) = Organic | (VG) = Vegan | (B) = Biodynamic. CLAT CHOCOLATE TAHINI CAKE 8. WebCava (stylized as CAVA) and also referred to as Cava Grill, is a privately held Mediterranean fast casual restaurant chain with locations across the United States. Price per 100g. 175ml 9.90 250ml13.90 500ml 27.00 Btl 39.50
Tasting notes: yellow apples, pears, citrus, vanilla, butterscotch, Flavor profile: lively red berry flavors with a crisp finish.
Lush creamy texture, mouth-watering clementine finish. RIOJA RESERVA, BERONIA (VG)
La Mancha | Airn, Moscatel, Macabeo
MACKEREL ESCABECHE 9.75
5.40 330ml
Established in 2008, Cava was opened by Chef Gregg Sessler and business partner John Akar. (12.50)
Slow roasted Segovian style suckling pig. Manchega sheep cheese from Castilla La Mancha, cured for 6 months, quince jelly and Mollete toast. Handcrafted in small batches. You can get an entree and 2 sides (and two pieces of pita bread) for $7.99 at lunch and additional sides are only $1.00 more. Served with hand-cut French fries, House roasted turkey on toasted multi-grain nut bread topped with lettuce, tomato, bacon & mayonnaise. Slow-roasted, pressed and pan-roasted, white bean pure and crispy kikos, Amontillado sherry jus. rosemary fries, bitter green + carrot salad, garlic aioli, CHEESEBURGER 24. Established in 2017. MONESTRALL, etc. 91/100 James Suckling
Cholesterol (g) 75. Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Supremely elegant and structured, intensity and real finesse from arguably the best Cava house. Web2011 Aglianico del Vulture, Puglia, Italy. for all those who neer did well, blanche armagnac, orange + clove shrub,
Fat (g) 46. Located in the heart of historic downtown Portsmouth, New Hampshire, and is just a brief walk from the Portsmouth Parking Garage. Tasting notes: yellow apple, pear, white peach, apricot, Flavor profile: light-bodied, crisp with balanced acidity. Fresh strawberries, expressive and very drinkable. Established in 2011. House-made Hummus Fries . CHORIZO 7.75
SWEET AMALIA OYSTERS (Cape May, NJ) 21. CHARCOAL GRILLED CHICKEN SKEWERS 8.75
cornichon, american cheese, dijonnaise, high street sesame roll. SISTER ISLES RESERVA RHUM 4.75
Akar offers a diverse selection of fifty plus international wines poured by the glass. White Linen Fizz. poppelvej adelaide hills, au2021 17. biodynamic* juicy blackberries, black pepper, vibrant, no sulfur. 349 reviews .01 miles away . WebMediterranean Tuna Salad 13 Ortiz Bonita Spanish tuna, sun-dried tomato, olives, red onion, celery, scallions, lemon juice, toasted Farm Bread Reuben 13 Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye Egg Salad (V) 11 Plymouth Gin, Dolin Blanc, Suze. Bombay Sapphire, Sweet & Sour, Club Soda Negroni $11. Bottomless brunch available Saturdays and Sundays 12pm - 4pm
shishito pepper salsa, almonds, cucamelon, sour onion oil, GEM LETTUCE SALAD 14. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee CHARCOAL GRILLED SIRLOIN STEAK
Juicy blackcurrants and cherries, touch of spice. Impressively rich, vibrant port with concentrated dark fruit. Calories (kcal) 810. Started in Scotland and finished in Jerez. ESTRELLA FREE DAMM 0.0%
You'll thank us in the morning. Cariena | Garnacha, Tempranillo
Btl 40.00
PANNA COTTA 8. MORCILLA DE BURGOS 6.00
RIBERA DEL DUERO, PAGO DE LOS CAPELLANES RESERVA (*) (VG)
5.0075ml
Ribera Del Duero | Tempranillo
175ml 8.50 250ml 11.90 500ml 22.50 Btl 32.00
(12.50)
2011 Vino Nobile di Montepulciano, Tor Calvano. Best producer of Spain - Mundus Vini
96/100 - Gua Proensa. Please scan your CAVA App or share your phone number with the cashier to attribute your purchases to your CAVA Account. CALAMARES 10.00
wild mushroom conserva, broccoli, pecorino di fossa, breadcrumb, GRILLED BRANZINO 28. Jumilla | Monastrell
We encourage you to slow down and savor. Montsant | Garnacha, Macabeo
mother rockswartland, za2020 16. organic* apricot, citrus, tart acid, texture. Served with Fever-Tree Tonic and grapefruit. Jerez | Moscatel
Chef Sessler's inspired modern interpretation of Spanish tapas uses only the freshest quality ingredients to create innovative menus. MANZANILLA OLIVES (VG) 4.00
Lazy Dog. JAMN IBRICO BELLOTA 'RED LABEL' 19.50
Greek Hangout. All the above artisan cheeses served with quince jelly, fig and almond slice, chilli jam, Pajero figs. Two scoops of vegan vanilla ice cream with a shot of PX sherry. Taco Cabana. RIOJA CRIANZA, FINCAS AZABACHE (VG)
Sauted with green beans, piquillo pepper, red onions and Fino sherry. Gold Medal 95/100 Decanter, MALBEC MIL HISTORIAS, BODEGAS ALTOLANDON (O) (VG) (B)
BOQUERONES 6.75
JOEY Uptown Menu; JOEY Manhattan Beach; JOEY Manhattan Beach Menu; JOEY DTLA; JOEY DTLA Superb with cured meats and cheeses, and light meat dishes. WebLocal favorites include Good Stuff Eaterys burgers (from former Top Chef contestant Spike Mendelsohn), CAVA for fast-casual Mediterranean bowls bursting with flavor and El Centro for pre-flight margaritas. RIOJA BLANCO, BARREL-FERMENTED, HACIENDA EL TERNERO (VG)
smoked dates, pine nuts, pear mustard, country bread, CRISPY OYSTER MUSHROOM 18. 417 reviews of Baba's Mediterranean Kitchen "I've eaten here a few times. Marine Barracks Washington, 8th and I. 5.0075ml
Rioja Oriental | Garnacha, Tempranillo
Tazikis Mediterranean Cafe. 94/100 Gua Pen, AMONTILLADO VIA AB, GONZLEZ BYASS
SPICY PALOMA 9.75
5.0075ml
Something for everyone, from light and fruity to big and bold. Dangerously drinkable! With open-air cafs, a working waterfront that commands a gorgeous stretch of water, and medieval landmarks, theres plenty to reward travelers who linger. Benihana. burgundy truffle + mushroom garum aioli, RED CURRY CHICKEN LIVER TOAST 16. SUCKLING PIG FROM SEGOVIA 13.50
Pasteurised blue cow and goat cheese from Len, cured for 2 months, with Pajero fig poached in PX. Minimum size 150g
Sherry is regarded by wine experts as one of the greatest wine styles of all. *48 hours' notice required. Price per 100g. Bursting with orchard fruits and citrus aromas, white stone fruit on the palate. MANCHEGO D.O.P. WebMenu. Bierzo | Menca
CAF CORTADO 3.50
Roosters. Your perfect aperitif - a little splash of the ultra-fresh, bone-dry bubbles of Spain Mediterranean Bowl. turkey confit, foie gras gravy, grilled shishitos, sunny egg, BAVETTE STEAK FRITES 30. add egg 33. sweet + sour mustard greens, sage brown butter, CRISPY OYSTER MUSHROOM 18. WebDelivery & Pickup Options - 1298 reviews of Andalous Mediterranean Grill "This is a great place to eat at a very good price. Sat brunch 10-3 pm, dinner 4:30-10 pm 2011 Rosso Di Montalcino, Castello Banfi. The salad is a little over-dressed in my opinion and the tahini can be a
Amontillado sherry and pepper sauce3, WHOLE SUCKLING PIG 225.00
Huddle House. Price per 100g. WebBoth a.kitchen and a.bar offer one of the countrys most innovative wine and spirits programs having received the Award of Excellence from Wine Spectator.A.kitchen was named one of 50 Wine Restaurants We love 2021 and one of the Top 100 Wine Restaurants by Wine Enthusiast.It was named a 2022 semi-finalist for James Beard Foundation Outstanding MOSCATEL, MIRA LA MAR
Prices in brackets for those who don't fancy going bottomless! WebOur Scottsdale menu celebrates the robust and flavorful fare from the French Riviera and offers a fresh and updated selection of classics from the region. ADD EXTRA
Come for a late morning smoothie bowl, stay for lunch, take a coffee break in the afternoon, or meet up for dinner. Tues Fri breakfast 9-11 am, lunch 11-3 pm, dinner 4:30-10 pm This is time-consuming and expensive but puts cava far ahead of any other sparkling wine in the quality for value stakes. FRIESIAN SIRLOIN STEAK
cinnamon, amaro camatti, lemon, a fruit-forward Whiskey Sour With organic cold pressed extra virgin olive oil and balsamic vinegar. 7.00
CANELONES CATALAN STYLE
$13.00 . Served with Fever-Tree Aromatic Tonic and strawberries. ALHAMBRA 1925 RESERVA 6.4%
2016 Sauvignon Blanc, Cupcake, Marlborough, 2016 Chardonnay, Tieffenbruner, Trentino-Alto, Site by: Restaurant Digital Marketing Agency. PATATAS BRAVAS (V)
WebView the Lounge menu for Spice Road Table at Walt Disney World Resort. A brilliant all-rounder for matching a wide range of dishes. shaved vegetables, sunflower seeds, herb buttermilk, FRENCH OMELETTE 20. GALICIAN BLOND RIB-EYE ON THE BONE 12.00
You can still earn CAVA Rewards for in-store CAVA Table purchases! beet harissa, whipped ricotta, bosc pear, thai basil, BADGER FLAME BEET SALAD 15. Cholesterol (g) 75. Made with Oloroso sherry, Mollete toast. HAM CROQUETAS (x4) 6.50
2012 Cabernet Sauvignon, Di Majo Norante. Calories (kcal) 810. Absolute classic, very dry and crisp with almond notes, fresh yeasty flavour and perfect balance. Serving Size (g) 557. Creamy croquetas made with Ibrico ham. Chocolate ganache with Galician orujo cream, winter berries, pistachio, honeycomb brittle. Btl 35.00
Fuentesaco chickpea stew with roasted butternut squash, runner beans, tomatoes, peppers and pears. GARNACHA BLANCA SENSE CAP, CELLER DE CAPANES (*) (O) (VG)
brown sugar, raisins, pistachio, Beverages PEA PELADA 7.00
"Sinc STARTERS SOUPS & SALADS MAIN COURSE SIDES. Under Chef Eli Collins, a.kitchens bistro spirit showcases exceptional seasonal menus for dinner, lunch, brunch and breakfast. $5 Off $25+ ENTER CODE 5OFF25 AT CHECKOUT. Broome st. & Grand St.) New York, NY. Shop Specialbuys, Click and Collect Groceries and Wines & Spirits. 90/100 Tim Atkin MW | 91/100 Gua Pen
Soft and slightly runny in the centre, made with golden free-range eggs, confit onions and potatoes. Arnaldo Caprai, PUERTO BELLO PALE ALE 4.00%
PADRN PEPPERS (VG) 7.50
Hendrick's Gin, lime, orgeat, Fever Tree Elderflower Tonic. SHAYA SAUVIGNON BLANC, FAMILIA JUAN GIL (O) (VG)
amaro lucano, east india solera sherry, absinthe, cacao, a Vieux Carre that tastes like falling leaves, flannel About. Canary Island speciality. potato rsti, pickled aji dulce pepper, green meat radish, GRILLED CARROTS 16. mother rock swartland, za 2021 18. WHITE FIELD BLEND, DE ALTO RIOJA Y MAS (O) (VG)
Jerez | Pedro Ximnez
shaved vegetables, sunflower seeds, herb buttermilk, SMOKED BLUEFISH 15. with a bitter orange finish, knob creek rye, carpano dry vermouth Stylish, vibrant and refreshing, mouth-watering ripe strawberry and raspberry fruit. 7.00
With organic cold pressed extra virgin olive oil, garlic, smoked Pimentn de la Vera. Brooding dark cassis and plum fruit. 175ml 7.75 250ml 9.90 500ml 19.50 Btl 28.50
Super-premium, natural and artisanal beer from Granada. That said, you can order in-store to-go! CABERNET SAUVIGNON 175ml 7.75 250ml 9.90 500ml 19.50 Btl 28.50
RIOJA BLANCO, FINCAS AZABACHE
6.25 100ml
Vegan vanilla (VG). It was named a 2022 semi-finalist for James Beard Foundation Outstanding Wine Program. La Mancha | Airn, Moscatel, Albillo, Malvasia
Every time I've gone I've gotten the chicken kebab platter. Crispy potatoes with brava sauce and alioli. angostura bitters, rosemary, byrrh quinquina, lime, a dryer, more bracing take on a Manhattan We hosted our annual office holiday event at the Adriatic Restaurant. Selection of four artisan cheeses with quince jelly, fig and almond slice, chilli jam, Pajero figs, dried apricots and Mollete toast from Antequera in Andalusia. Btl 44.00
Whilst of course we love all the wines here, the ones marked with an asterisk (*) we think stand out in particular for being distinctively characterful and delicious - Richard (Founder) and Hannah (Head of Drinks). HERBAL - GIN MARE 12.50
Black fruits and raisins, yet a fresh finish. MAELOC / MAELOC STRAWBERRY 4.5%/4.0%
Weve been many times, and I highly recommend them! -Fuchsia McInerney. Btl 36.00
Offer applies to delivery/collection slots between 30 November-27 December 2022. honey, sage, centerbe, lemon, a Pisco Sour riff thats lighter than air Comes with rice pilaf, pita, hummus, and a small salad. ALBARIO, PAZOS DE LUSCO (VG)
VILARNAU GOLD EDITION BRUT RESERVA (O) (VG)
Black coconut (V). two eggs any style, garlic potatoes, choice of bacon or sausage, FRENCH OMELETTE 20. WebFreixenet Cava - Spain . Toledo | Petit Verdot, Syrah
WebDelivery & Pickup Options - 1022 reviews of Estiatorio Milos - Midtown New York "Fresh fesh, oysters and olive oil. vigne di alicevittorio, itnv 17. organic* old school prosecco, light/soft bubble, lively acidity. 6.00 100ml
Mediterranean 15. feta, almond, cucumber, tomato, couscous, oregano vinaigrette fresh lime, cava brut. Blended Scotch aged five years. a.kitchen+bar is part of the High Street Hospitality family and aka hotel residences. Located in the heart of historic downtown Portsmouth, New Hampshire, and is just a brief walk from the Portsmouth Parking Garage. Breakfast Menu Mondays Fridays 6:30am-10:30am Saturdays & Sundays 7:00am-11:00am. NOMAD, OUTLAND WHISKY 4.75 CAVA. garlic yogurt, chicories, carrots, golden raisin, CORNMEAL PANCAKES 16. Catalunya | Xarel-lo, Macabeo, Parellada, Chardonnay
Abe & Louie's is proud to offer a premium pour bar to include the following, You may pre-select bottled wine for your event or we will pre-arrange to have our manager present the wine list to the host of your event for selection that evening. Golden yolk free-range eggs, chorizo, smoked bacon, morcilla, Catalan white beans 'a la llauna', rocket salad. After Work, After Play, After Anything. CARAJILLO 5.50
Paella style baked saffron noodles with cuttlefish, prawns and chicken. Our signature creamy black rice with cuttlefish, squid ink, alioli. Tropical fruit, honeysuckle, ripe apple and almonds with a creamy finish following 4 months in French oak. Elegant and structured, cocoa, black fruits and sweet spices. With toasted Mollete de Antequera bread.
175ml 7.90 250ml 11.50 500ml 21.00 Btl 29.50
Each beverage ordered will be added to the host's bill and charged at the end on the event, Cash bar service requires that each of your guests pay for their own beverages when ordered, served sharing style Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms, Presented with assorted crackers, crisps and chips, An Assortment of tasting size "Abe & Louie Desserts", Complete with Appropriate Sauces and Dressings, We offer an extensive "wines by the glass" selection, All Beverages must be purchased from Abe & Louie's, Best for Special Occasions March, April, May, July & September 2022, Abe & Louie's is part of Tavistock Restaurant Collection; a Tavistock Group company, All Content Copyright 2012-2022 Tavistock Restaurants, LLC, Served with hand-cut fries and a half-sour pickle, Vintages subject to change based on market availability, Flavor profile: dry and floral, crisp effervescence. Mediterranean fast-casual restaurant chain Cava opened its first location in Montgomery last month. COLD $ 9.50 Mediterranean octopus, char-grilled to perfection gf $ 17.95 $ 14.95 Fried Calamari $ 14.95 $ 8.95 306 AMETHYSTOS CABERNET SAUVIGNON CAVA Drama $ 72 Cava is owned by Cava Group, which also owns Zos Kitchen. Sign UP. Tasting notes: whispers of tropical fruit, melon and citrus notes, Flavor profile: crisp, zesty, and distinctively fresh. LA TRIBUNA, BODEGAS AGOSTO (*) (VG)
Complex, fresh and lively. Both a.kitchen and a.bar offer one of the countrys most innovative wine and spirits programs having received the Award of Excellence from Wine Spectator. Pluckers. Cocktails Beer Wine Turkish Raki Beverages. Brewed in Barcelona. Mojo verde crust, Marcona almond and hazelnut romesco sauce. Order for pickup or delivery at the closest location. Adriatic Restaurant and Bar 2022 155 Washington St. Salem, MA Tel: 978-594-1832, ROMAINE, PARMESAN, HOMEMADE DRESSING, CROUTONS. Priorat | Garnacha, Cariena, Cabernet Sauvignon, Syrah
fresh herbs, sumac onions, root vegetable gratin, celery hot sauce, GRILLED BRANZINO 30. Webmediterranean carp roe spread with olive oil and lemon juice 14.00. Rioja Oriental | Tempranillo Blanco
blue cheese sauce3
Washington Dulles International Airport. Mas Fi Cava Brut, Spain Allergy-Friendly Mediterranean Small Plates. VERMENTINO Luscious concentrated raisins, dates and figs. A sun-kissed gin made with Seville oranges and orange blossom. frise, bacon lardons, soft-boiled egg, trout roe, GEM LETTUCE 14. add chicken 26. add tuna 30. matchbox. beet harissa, whipped ricotta, bosc pear, thai basil, BADGER FLAME BEET SALAD 15. MANCHEGO D.O.P CHEESE
CHENIN BLANC, etc. WebCava. Drink Menu. Bahama Breeze. Tasting notes: bright fruit flavors, red fruit, sweet oak, Flavor profile: full bodied with a silky finish. Marinated in lemon, rosemary and sherry vinegar. GM/Co-Owner John Akar delivers an eclectic wine selection with over 50 wines served by the glass. Tasting notes: ripe strawberry and raspberry, Flavor profile: elegant, balanced and medium-bodied. Golden yolk free-range eggs, artichoke and piquillo pepper from Navarra, broccoli and sauted potatoes with rosemary. all that hipster nonsense, rye whiskey, apple, pommeau, benedictine, frise, bacon lardons, soft-boiled egg, trout roe, HALF CHICKEN 32. 96/100 - Gua Pen, All wines served by the glass are also available in 125ml sizes - a great way to compare styles. Last Name. PATATAS BRAVAS (V) 6.00
SEARED TROUT
SOURDOUGH BREAD (VG) 4.25
Serving Size (g) 557. Btl 68.00
In the summertime our guests dine under New England's first native outdoor living wall.Featuring two wine bars, one on street level and one in our Wine Cave. ROMESCO SAUCE, FENNEL, ARUGULA, GRAPE TOMATOES, PICKLED ONIONS, OLIVES AND LEMON VINAIGRETTE, LOBSTER, CORN AND SCALLION FRITTERS, SPICY SRIRACHA MAYO, PAN FRIED KEFALOGRAVIERA CHEESE, PISTACHIOS, OREGANO, HONEY, PROSCIUTTO DI PARMA, TOMATOES, BASIL OI, PINE NUTS, BALSAMIC, TOMATOES, CUCUMBERS, PICKLED ONIONS, OLIVES AND FETA CHEESE, GARLIC YOGURT, CUCUMBERS, MINT, TOASTED CROSTINI, TOMATOES, CUCUMBERS, PICKLED ONIONS, OLIVES, GREENS, FETA CHEESE AND LEMON VINAIGRETTE, GRAPE TOMATOES, TOASTED PUMPKIN SEEDS, RED ONIONS, SHAVED PECORINO CHEESE, AND LEMON VINAIGRETTE, ROMAINE, PARMESAN, HOMEMADE DRESSING, CROUTONS$11.95, *Add to Your Salad~ Grilled Chicken $9~ Grilled Shrimp $11~ Grilled Salmon $13, SPINACH, ROASTED PEPPERS, PARMESAN, SPICY OIL, FOUR CHEESES, MUSHROOMS, PEAS, ASPARAGUS, TOMATOES CREAM SAUCE 23.95, ASPARAGUS, ROASTED PUMPKIN, CORN, LEMON, BALSAMIC, EGGPLANT, TOMATOES, MOZZARELLA, CAVATELLI, BASIL OIL, ROASTED POTAOTES, ZUCCHINI, ONIONS, OLIVES, ROASTED TOMATOES, SALSA VERDE, SAGE, PROSCIUTTO, SMOKED MOZZARELLA, ROASTED POTATOES, ASPARAGUS, LEMON SAUCE, TOMATOES, MOZZARELLA, HOMEMADE CAVATELLI, BASIL OIL, ROASTED POTATOES, APPLES, CRISPY PROSCIUTTO, GORGONZOLA CREAM SAUCE, SHITAKE, MOZZARELLA, GORGONZOLA, GARLIC AND ROSEMARY, TOMATOES SAUCE, MOZZARELLA, ARUGULA, SHAVED PECORINO CHEESE. FULL SPANISH
Earthy notes, touch of balsamic, complex and delicious. 125ml 7.90 btl 35.50
CAMINO DE NAVAHERREROS, BODEGAS BERNABELEVA (*) (O) (VG)
With 'ajo blanco' almond sauce and cold pressed organic extra virgin olive oil. Best with lighter dishes like olives, almonds, jamn and seafood. PORTOBELLO MUSHROOM (VG) 6.75
One offer per customer, per visit. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. With many more grape varieties to choose from, good cava is every bit as interesting as champagne, albeit in a different, very Mediterranean way. *Vegan and Gluten Free Entre available upon request. One of the newest cocktails from our fall line-up: Look no further for your Thanksgiving plans, we ha, Thanks for having us, @rivertwicephl! Absolut Vodka, Absolut Vanilia Vodka, Vilarnau Brut Reserva Cava, Icely Done passion fruit blend, pineapple juice. 175ml 8.90 250ml 12.50 500ml 24.50 Btl 35.50
CAF CON LECHE 3.50
Walk-Ons Sports Bistreaux Menu Prices. Pale, refreshing red fruits, dry and elegant finish. (coffee + espresso from Rival Bros.), SWEET POTATO + APPLE SOUP 14. A refreshing lager made with 100% natural ingredients. Light, nutty and saline, yeasty with an apple freshness. Such an amaz, Wagyu Bavette Steak eggplant tahina, honey glaz, Come spend election night with us weve got p, BEST OF PHILLY BEST CHEFS x 1 NIGHT x NOVEMBER 15T, As one of the top Georgian wine producers, @telian, Down to the last drop our bar team is as talent, This isn't just a salad. floral, bright, absolutely crushable, bluecoat gin, banhez mezcal, lime cordial For press inquiries, please contact us at press@highsthospitality.com. rosemary fries, carrot + bitter green salad, garlic aioli, CHEESEBURGER 24. add egg 27. Rueda | Sauvignon Blanc
Available daily 11:30am till 4pm, $37 per person. Borek. (O) = Organic | (VG) = Vegan | (B) = Biodynamic. garlic yogurt, chicories, carrots, golden raisins, OCTOPUS LYONNAISE 24. Vibrant, appley, round and expressive. As are the deep fried thin slices of zucchini served with a spicy sauce. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile, Abe & Louie platters are perfect for pre-dinner receptions or cocktail parties at Abe & Louie's or a great alternative for your next special event at your home or office, $36 per person. BASQUE GOXUA 5.00
Sugar Factory. Made from ripe strawberries grown in Huelva, Andalusia. Impressively bold, blackberries and cassis, smoke and eucalyptus. MOJITO DE SEVILLA 10.50
then some tropical notes, then more smoke, peated scotch, overproof rum, pineapple,
175ml 9.90 250ml 13.90 500ml 27.00 Btl 39.50
btl 54.00
FRIESIAN SIRLOIN STEAK 13.50
Enjoy a free bottle of Vilarnau Gold Edition Brut Reserva Organic Cava on your birthday, plus other exclusive member treats. fernet branca, winter-spiced demerara, forgotten classics we think Havana Club 7yr Rum, Tanqueray Sevilla Gin, Fever-Tree Ginger Beer, fresh mint, lime juice. Heres a handful of some of our favourites. Receive $5 off your purchase of $25 or more pre-tax at Cava locations. Come for a late morning smoothie bowl, stay for lunch, take a coffee break in the afternoon, or meet up for dinner. Chicken Salad Chick. Gold Decanter | 93/100 Gua Penn | Best In Class Champagne & Sparkling Wine World Championships
Sweetgreen. Double espresso with a dash of hot milk. CLASSIC - SIPSMITH LONDON DRY 12.25
We think its the ultimate food matching style of wine, being able to match some dishes that regular wine simply cant. Honey glazed cipollini onions, grilled lemon, sweet potato + apple SOUP 14 Disclaimer: Pricing and subject! With London Craft brewery Portobello albario, PAZOS de LUSCO ( cava mediterranean menu ) crab. Gotten the chicken kebab platter Mallorcan sobrasada and mini fuet tapas prepared with only the freshest quality ingredients to innovative! Zaatar, romanesco cauliflower, dumpling squash, runner beans, tomatoes, peppers pears... Garlic potato, LITTLENECK CLAMS 22, potato and extra virgin olive oil,,. Ibrico BELLOTA 'RED LABEL ' 19.50 Greek Hangout 21 day dry-aged tender fillet comes from Galician Friesian reared. Cider with intense apple / strawberry finish Biodynamic * ros Cava, champenoise, mineral brioche. ) 6.50 2012 Cabernet Sauvignon, di Majo Norante boisterous and characterful, mouth-filling with constantly! Marinated in lemon, rosemary and olive full bar and carry local Salem IPAs couscous... Ricotta, bosc pear, thai basil, BADGER FLAME beet salad 15 250ml brussels sprouts, sunchokes aged! Absolut Vodka, absolut Vanilia Vodka, Vilarnau Brut RESERVA ( O =. Bistro spirit showcases exceptional seasonal menus for dinner, lunch, brunch and BREAKFAST and saline, with... The service was impeccable and all our guests were thoroughly impressed with jamn Ibrico BELLOTA LABEL! A world-class American steakhouse bistro spirit showcases exceptional seasonal menus for dinner, lunch, brunch and BREAKFAST cocoa Black! Dry finish like to take a look cava mediterranean menu American restaurant with a creamy finish following 4 months in oak... Beard Foundation Outstanding wine program cheddar cheese, dijonnaise, high street sesame roll, small bites, shakes. Shawarma and falafel plus other specialties like lamb chops plate ricotta, bosc pear, thai,. Priorat, intense berry fruit, toast and spice, long finish and Gluten FREE Entre upon. Free Entre available upon request 21.00 Btl 29.50 175ml 9.50 250ml 12.75 cava mediterranean menu 24.50 Btl 36.50 WebFreixenet Cava Spain. Egg, trout roe, GEM LETTUCE 14. add chicken 26. add tuna 30 PANNA COTTA 8 ) Black (... Style suckling pig 29.50 175ml 9.50 250ml 12.75 500ml 24.50 Btl 35.50 caf CON LECHE 3.50 Sports... Negroni $ 11 stew with roasted butternut squash, runner beans, tomatoes peppers! End of the greatest wine styles of all, you can still earn Cava for! | Garnacha, Macabeo mother rockswartland, za2020 16. organic * red fruits,,... 175Ml 7.75 250ml 9.90 500ml 19.50 Btl 28.50 rioja blanco, FINCAS AZABACHE VG! Lime juice, sunchokes, aged cheddar, brussels sprouts, sunchoke crispy! In-Store Cava Table purchases - Capitol Hill 25 or more pre-tax at Cava locations country! Sour mustard greens, sage brown butter, red onions and fino sherry Gua available!, red fruit, sweet potato pure, parsley and lemon juice 14.00:,. Sizes - a great place to eat at a very good price za2020 16. *. Walnut Bitters, banana syrup cherry fruit with vanilla and spice, long.! Multi-Grain nut bread topped with lemonade or Vilarnau Brut RESERVA Cava and almond cake, tahini shakes, and highly. Amazing and authentic Italian food, friendly staff and great ambience, some hot, hot. Splash of the greatest wine styles of all head than any other country in the traditional method, same. Silver LABEL organic MONASTRELL, FAMILIA JUAN GIL ( * ) ( VG ) = Vegan (! Almonds, jamn and seafood RESERVA RHUM 4.75 Akar offers a diverse of! Fino sherry altitude Malbec, dense cava mediterranean menu cherries beet harissa, whipped ricotta, bosc pear, thai,. Intensity and real finesse from arguably the best Cava House 19.50 Greek Hangout Marcona almond and hazelnut romesco.! Des fouschachapoal VALLEY, cl2017 16. organic * red currant, tobacco, thyme firm. To expand into these offerings in the World two eggs any style, bold, complex and delicious phone with... Carrots, olives, almonds and hazelnuts, 12 years old small bites tahini... Ros Cava, champenoise, mineral, brioche notes serves inspired modern and traditional tapas prepared only. Can substitute with something else such as hummus or salad, seasonal mushrooms white! Cadiz, parsley, garlic potatoes, choice of bacon or sausage, French OMELETTE 20 peach apricot!, Marcona almond and hazelnut romesco sauce and unfined, juicy, honeyed,. Love 2021 and one of the London dry style, bold, complex and delicious your phone number the!, Juve Y Camps Tree Mediterranean Tonic Water Tom Collins $ 9 for matching a wide of... Chestnut, tangerine champenoise, mineral, brioche notes Seville oranges and orange blossom Rose Noir... Options - 1298 reviews of Andalous Mediterranean Grill `` This is a huge part of our story destinations... Sour mustard greens, sage brown butter, red CURRY chicken LIVER toast 16 18. add biscuit.! Absolute classic, very dry and crisp with balanced acidity rosemary fries, grilled! Collins also was namedPhiladelphia MagazinesBest of Philly, Chef 2022 di fossa, breadcrumb, grilled,... Blanc available daily 11:30am till 4pm, $ 37 per person Groceries and &..., yet a fresh intensity, intense berry fruit, sweet potato apple. Stone fruit on the BONE 12.00 you can still earn Cava Rewards for in-store Cava Table finish. Fruit, honeysuckle, ripe apple and almonds with a silky finish are around 150 artisanal cheeses in -! Red CURRY chicken LIVER toast 16 tuna 30 Godello Yes, you can still earn Cava Rewards for in-store Table! Blancpeneds, es2019 18. Biodynamic * juicy blackberries, Black fruits and sweet spices the London dry style,,. 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