$18.95 $ 27.95 Chicago Only Colorado braised lamb in a creamy lemon sauce with sliced potatoes. Colorado braised lamb in a tomato sauce served with pasta (orzo). Served with *rice & potatoes or briami. Fresher Greek seafood is only 5,463 miles away! Served with rice & potatoes or baked vegetables, Small, tender Mediterranean baby octopus. . $17.95 $12.99 Vegetarian Gyro Tomatoes, onions, pepperoncini, greek olives, feta cheese, lettuce, cucumbers, greek vinaigrette and tzatziki sauce, wrapped in pita bread. served with rice. . Loukaniko. . Read more, Elizabeth H. Greek Islands in Chicago is everything I want it to be every time. Flaky triangle filo dough, stuffed with baked custard sprinkled with cinnamon and powdered sugar, Tender and juicy baby pig - oven roasted with choice of rice and potato or mixed vegetables. Costs $60 for two. Navy-bean soup flavored with tomato and garlic. 60148 (Sundays 11 am -9:30pm): Tuesdays thru Thursdays 11am - 9:30pm (Mondays closed) Fridays, Saturdays: 11am - 10pm. . Add vinegar or olive oil for a traditional twist. Full Matchbook GREEK ISLANDS RESTAURANT LOUNGE CHICAGO LOMBARD ILLINOIS. Vine tomatoes, onions, feta cheese and olives are in this traditional salad. Platters for 2 or more $6.50 p.p. The best cuts of meat and succulent marinades make our broiled foods delicious! $ 12. Served with pita bread, Chicken is baked with our extra virgin olive oil, herbs, and spices. . . 200 S Halsted Chicago, IL. Melitzanes. Colorado braised lamb in a fresh tomato sauce served with pasta (orzo). Greek Islands 200 S. Halsted St., Chicago 60661, U. Greek Islands phone (+1)3127829855 200 S Halsted Chicago, IL. Our famous beef and lamb slices, with pita bread. Wrapped in filo dough, our meat pie is oven baked and stuffed with spinach, feta cheese and spices. Please call to request pricing and seating/room selections. Tender octopus in a Greek marinade. Mediterranean, Greek Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options Meals Lunch, Dinner, Brunch, Late Night View all details meals, features Location and contact 200 S Halsted St, Chicago, IL 60661-5489 West Loop 0.6 miles from Skydeck Chicago - Willis Tower Website +1 312-782-9855 Improve this listing Reviews (1,261) Platters for 2 or more $6.50 p.p. Small Pork Shish Kabob. . $ 1.50 Greek meatballs pan fried or stewed in a tomato sauce (minimum 12 pieces) Dolmades $ 1.95 Tender grape leaves stuffed with rice, ground beef, and herbs with egglemon sauce (minimum 12 pieces) Mini Pork Shishkabob $ 1.95 Pork tenderloin skewer, marinated with herbs and spices. . Don't forget to try perfectly cooked , greek salads and lemon soup at Greek Islands Lombard. Colorado braised lamb in a creamy lemon sauce with sliced potatoes. Fresh, tender swordfish chunks are first marinated and then broiled to perfection. each skewer is 2-3 oz (minimum 12 pieces) Chicken Shishkabob Cash and Cards accepted More Info Takeout Available Wine and Beer Kid Friendly Gluten Free Options Serves Cocktails Outdoor Seating Vegetarian Friendly . Salvar. . ( For Two or More) $19.95 per person. You are free to download the Greek Islands menu files. . Served Daily, Lentil and tomato soup. Meatless Dolmadakia. . Slow roasted Colorado lamb with choice of rice and potato or mixed vegetables. All salads are prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese. Fresh broiled lake superior whitefish with choice of rice and potato or mixed vegetables. . 7 menu pages, 3299 reviews, 1 photo - Greek Islands menu in Chicago. *Sauce on the rice or pita bread is not gluten-free. Served with *rice & potatoes or briami. Oven baked Shredded skinless chicken, flavored with herbs and wrapped in filo dough. Served on Fridays and Sundays, Our hearty chicken vegetable soup. Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing. . - See 1,261 traveler reviews, 310 candid photos, and great deals for Chicago, IL, at Tripadvisor. With kontosouvli (gf) . . . Matchbook Cover The Bakery Restaurant Chicago Illinois. The Menu for Greek Islands from Chicago has 1 Dishes. . . Lentil and tomato soup. Served with rice & potatoes or baked vegetables, Shrimp, crumbled feta & tomato sauce baked in a sizzle plate. Tender braised Colorado lamb in a light wine sauce topped with feta cheese and onions, served with potato. Small Grilled Octopus. $9.95. Greek Islands Menu It is an icon with title Blanched fresh dandelion greens served with lemons and our own olive oil. Served with pita bread, Chicken is baked with our extra virgin olive oil, herbs, and spices. . Read more. $17.95 fried eggplant, house-made marinara, feta cheese. . . . . Each chop is a tender and juicy (2 pieces of 6oz each), Two skewers of pork tenderloin shishkabob, 200 S Halsted Chicago, IL. spinach & feta phyllo dough triangles $ 12. $7; DOLMATHAKIA. Please feel free to contact us if you have any questions or would like to request a menu. This place doesn't change and the 4 reviews for Greek Islands Chicago, IL - photos, order, reservations, and much more. Matchbook Cover CASEY'S RESTAURANT & BAR LOMBARD ILLINOIS unstruck 20 rear. . . A pungent and aromatic Greek Cheese. Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice. . or baked vegetables (Briami). . Colorado braised lamb in a tomato sauce served with pasta and cheese. $13.95. . Stuffed with spinach, feta, and fresh herbs and covered in a creamy mushroom sauce. SCORDALIA (Greek Penicillin) Velvety Mixture of Garlic, Potatoes and Olive Oil. . Choose two or more of the following 1/2 orders to make your own combo! Served with *rice & potatoes or briami. $11; KEFTEDES. . . . Small Chicken Shish Kabob. . This place is designed to immerse . Order Food delivery online from Greek Islands in Chicago. Greek Islands Restaurant. From humble beginnings they grew their business into the most popular Greek restaurant in the United States. Served with rice & potatoes or baked vegetables, Tender boneless, skinless chicken breast is baked in extra virgin olive oil, garlic, herbs served with rice, Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes, Baked eggplant, zucchini and potato casserole topped with bchamel sauce, Traditional recipe of baked eggplant, ground meat and potato casserole topped with bchamel sauce, Baked pasta, ground meat and cheese casserole topped with bchamel sauce, Tender grape leaves stuffed with rice, ground meat, and herbs served with an egglemon sauce, Layers of spinach and feta cheese baked in flaky filo dough, Colorado sliced lamb flavored with our au jus sauce. Fried Icelandic codfish served crispy with our homemade garlic spread (skordalia). Vine tomatoes, onions, cheese, cucumbers, Greek olives and peppers. . . Served on Wednesdays, Thursdays and Saturdays, Prepared with fresh vine tomatoes, extra virgin olive oil & imported cheese, Traditional Greek Salad. Served with rice & potatoes or baked vegetables, Tender fried squid served with our zesty cocktail sauce. Specialties: Since 1971 the warm Mediterranean ambience of the Greek Islands Restaurant has made them the perfect place for a family outing,business luncheon, or to dine at before your favorite show or sporting event.With products such as Extra-Virgin Olive Oil, Herbs, Wines, Honey and Olives imported exclusively for them,they are able to provide healthy, increadibly delicious and affordable . Served with rice & potatoes or baked vegetables, Grecian-style pasta and cheese flavored with garlic and butter, Sliced chicken breast sauted in our tomato-vegetable sauce served over Greek pasta. Served with rice & potatoes or baked vegetables, Fresh, tender mahi-mahi chunks are first marinated and then broiled to perfection. Tender braised Colorado lamb in a lemon sauce served with oven baked cottage potatoes. . yogurt sauce. . Submit corrections. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. . Slow braised Colorado lamb shank in a tomato wine sauce .served with rice and potato. Pork on the spit, served with onions and horseradish . We bring only the freshest fish, rich in flavors from the Islands of Greece and around the world! Each chop is a tender and juicy 6 oz each, Six thin-sliced char-broiled Greek style chops, Lean and tasty pork tenderloin shish kabob. The finest imported Greek cheese is flambed tableside Grilled Calamari $ 15.95 Tender calamari in our special sauce Pan Fried Calamari $ 14.95 Tender squid is lightly fried and served with our zesty homemade cocktail sauce Homemade Gyros Appetizer $ 10.95 Our famous beef and lamb slices, with pita bread. We only use healthy, natural and fresh ingredients in our cooking. . Tender squid in our special sauce. Learn more 200 South Halsted Street, Chicago, IL 60661 Restaurant website Greek $ $$$$ Grubhub.com Menu Appetizers Considered the most important course in Greek dining as they "awaken the appetite". Colorado braised lamb in a tomato sauce served with spinach. Greek Islands Restaurant: Great as always. Platters for 2 or more $6.25 p.p. . Contact address. . Taramosalata $4.95 Considered Greek caviar, this is a blend of cod roe with potatoes, onionand olive oil. . . Broiled shrimp skewered and seasoned with herbs and extra virgin olive oil. Please feel free to contact us if you have any questions or would like to request a menu. Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. . Platters for 2 or more $6.50 p.p. Considered the most important course in Greek dining as they awaken the appetite. Order from the menu or find more Restaurants in Chicago. Colorado lamb with fresh vegetables, served in our egg-lemon sauce. . Pan fried pastry dusted with cinnamon and powdered sugar, drizzled with honey. . Enjoy your special event in the comfort of Greek Islands with our family style meals and family style atmosphere. . Colorado braised lamb in a tomato sauce served with greek pasta. Served with rice & potatoes or baked vegetables, Tender octopus marinaded in our imported olive oil. Award-winning, family-owned Greek restaurant with 4 locations to share their passion for quality Greek food and a hospitality that warms your heart. See the Menu Let Us Cater Your Event Customized to Your Needs . Menu About this place Known For Authentic Greek Cuisine Menu See all menus Cuisines Greek Mediterranean Average Cost $60 for two people (approx.) Please call to request pricing and seating/room selections. Greek Islands Restaurant is a Greek, Mediterranean, and Late Night restaurant where most Menuism users came for a family meal, paid between $10 and $25, and tipped between 15% to 18%. Served with rice & potatoes or baked vegetables, Tender octopus in a Greek marinade. . Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables. . 60148 (Sundays 11 am -9:30pm): Tuesdays thru Thursdays 11am - 9:30pm (Mondays closed) Fridays, Saturdays: 11am - 10pm. Crispy fried smelts sprinkled with oregano. . With gyros . Free shipping. . served with rice, or briami. Greek Islands Cold Plate $13.95 A wonderful assortment of seafood, cold spreads, olives, peppersand cheese. $18.95 Greek Islands Chicago proudly offers carry out catering of some of our most famous dishes. . $17.95 With salmon filet 5-6 oz (gf) . Double breast stuffed with spinach and feta cheese in a creamy mushroom sauce, served with rice and potato. Tirokafteri $5.25 . . Vine tomatoes, onion, cheese, cucumbers, Greek olives and peppers, Chef's special Salad. . Chopped iceberg lettuce, tomatoes, crumbled feta cheese and our house dressing, Tomato Salad. With chicken shishkabob 5-6 oz (gf). Our Lombard location also offers delivery service with a state of the art delivery vehicle, a virtual kitchen on wheels! Try our three most popular cold spreads: Taramosalata, Melitzanosalata, Tirokafteri, Freshly roasted eggplant is blended with garlic, potatoes, and olive oil, Smooth garlic-potato spread, blended with our own imported extra virgin olive oil, Chick peas, tahini, spices, served with pita, Crisp beet slices marinated with garlic in an olive oil vinaigrette, Our wonderful, tender octopus is charbroiled to perfection, Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese, A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce, Pork on the spit, served with onions, *pita and horseradish yogurt sauce, Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce, Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil, A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper, Feta cheese blended with red peppers will spice up your meal, Imported feta cheese, topped with our own imported extra virgin olive oil and olives, Roasted red peppers marinated with olive oil, garlic, and fresh herbs, The finest imported Greek cheese is flambed tableside, Tender squid is lightly fried and served with our zesty homemade cocktail sauce. Served with rice & potatoes or baked vegetables, Shrimp, Salmon and catch of the day seafood chunks are combined to make a seafood delight. We are committed to providing you with the best in service and cuisine from our experienced and professional staff. . char-broiled greek sausage $ 14 . Greek Islands is proud to import its own extra virgin olive oil, wine, cheeses, seafood, olives, herbs and spices directly from Greece. We select the finest and freshest ingredients for each of our superb dishes! . Served with rice & potatoes or baked vegetables, We only use the finest New Zealand orange roughy, Served with rice & potatoes or baked vegetables, A flaky filet of the finest white fish is served with a lemon- olive oil sauce. (312) 782-9855 Chicago Rooms Lombard Rooms Kafenerio Platters for 2 or more $6.50 p.p. Shrimp Shish-Ke-Bob $ 23.95 Lombard Only Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables. A flaky filet of the finest white fish is served with a lemon-olive oil sauce. . 200 S Halsted Chicago, IL. Mediterranean, Greek Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options Meals Lunch, Dinner, Brunch, Late Night View all details meals, features Location and contact 200 S Halsted St, Chicago, IL 60661-5489 West Loop 0.6 miles from Skydeck Chicago - Willis Tower Website +1 312-782-9855 Improve this listing Reviews (1,261) SMS Email Print Order Online Directions View Menu Website More Info Info Reviews (3) Map Dishes/Menu Images Menu Recent Visitors to Greek Islands Restaurant 6/11/2022 . We look forward to treating you like family! With pork shishkabob 5-6 oz (gf) . Served with rice & potatoes or baked vegetables, Colorado baked lamb served with oven-browned potatoes, Colorado Lamb with fresh artichokes hearts served in our egg-lemon sauce, Colorado braised lamb served over our spinach rice, Baked shrimp, feta and tomato sauce served over rice, Beef and lamb meatballs stewed in our special tomato sauce. 60661 (Sundays 11 am -10pm): Tuesdays thru Thursdays 11am - 10:00pm (Mondays closed) Fridays, Saturdays: 11am -11pm, 300 E 22nd St. Lombard, IL. Menus of restaurants nearby Joe's Imports menu #77 of 30609 places to eat in Chicago Cira menu Served with *rice & potatoes or briami. . Whether your next function is a business meeting/luncheon, baby or bridal shower, baptism, birthday, or other special event, please contact us at the Greek Islands Restaurant. . Menu Popular dishes View full menu Saganaki 132 Photos 500 Reviews $9.95 Greek Islands Cold Plate 24 Photos 494 Reviews $9.95 Grilled Octopus 54 Photos 181 Reviews $12.50 Mousaka 28 Photos 114 Reviews $11.95 Dolmades 19 Photos 87 Reviews Fresh Greek Sea Bass 18 Photos 63 Reviews $34.95 Lamb Chops 15 Photos 59 Reviews Price varies Tzatziki . . . Served with steamed vegetables, We fry the best New Zealand filet and serve it with tartar sauce or seared garlic. Colorado braised lamb in a tomato sauce served with greek pasta. Slices of ground beef and lamb, seasoned with herbs and spices. $4.99 + $5.60 shipping. Read more, Emma T. Don't be intimidated by the fresh fish on ice when you walk in! Greek Islands Restaurant, Chicago: 1'261 Bewertungen - bei Tripadvisor auf Platz 101 von 8'063 von 8'063 Chicago Restaurants; mit 4.5/5 von Reisenden bewertet. Served with rice & potatoes or baked vegetables, This superb Mediterranean fish is dressed with olive oil, lemon and oregano. Menu added by the restaurant owner February 24, 2022 The restaurant information including the Greek Islands menu items and prices may have been modified since the last website update. . With grilled chicken breast filet 7 oz (gf) . See the menu, prices, address, and more. All broiler dishes are served with *rice & potato or with mixed vegetables (briami). Served with *rice & potatoes or briami, Domestic baked lamb served with oven-browned potatoes, Domestic braised lamb served over our spinach rice, Grecian-style pasta and cheese flavored with garlic and butter, Our thick and rich homemade yogurt served over rice, Pork on the spit served with onions, *pita bread and a horseradish yogurt sauce, Five pieces of dark meat chicken, baked Spartan style, extra virgin olive oil, lemon, oregano, seved with *rice, Baked eggplant, zucchini and potato casserole topped with bechamel sauce, Baked pasta, ground meat and cheese casserole topped with bechamel sauce, Layers of spinach and feta cheese baked in flaky filo dough, Domestic lamb braised in our special tomato sauce.Served with rice & potatoes or briami, Domestic lamb with fresh artichokes hearts served in our egg-lemon sauce, Beef and lamb meatballs stewed in our special tomato sauce. $16.95. With grilled octopus (gf) . Our signature hummus, greek olives, tomatoes, pepperoncini, lettuce, onions, Caesar dressing, wrapped in pita bread. Sit back, relax and let Greek Islands do the work. Don't miss the opportunity to order delicious house wine, beer or cordial. Fresh salmon filet baked in a parchment paper with julienned carrots, zucchini, red, green, and yellow pepper in an olive oil lemon herb sauce. Without alcohol How do we calculate cost for two? $8; FETA CHEESE. Our beautiful party rooms Kafenerio and Taverna comfortably seat 35-120 persons for sit-down service and up to 200 people for buffet service. . *Pita served with some appetizers is not gluten-free. Our goal remains to make it feel like home when you walk through our doors. . Greek Islands Cold Plate 9.95 A wonderful assortment of seafood, cold spreads, olives, peppers and cheese Taramosalata 4.25 Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil Tzatziki 4.50 A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper Tirokafteri 4.95 Vine tomatoes, onions, feta cheese and olives are in this traditional salad, Cabbage Salad. . Tender and juicy baby pig, oven roasted to perfection served with potatoes. 60148 (Sundays 11 am -9:30pm): Tuesdays thru Thursdays 11am - 9:30pm (Mondays closed) Fridays, Saturdays: 11am - 10pm. . . . Choose two or more of the following 1/2 orders to make your own combo, served with potato. $3.99. served with potatoes. Greek Islands Restaurant menu - Chicago IL 60661 - (312) 782-9855 Greek Islands Restaurant (312) 782-9855 We make ordering easy. Avaliao. Homemade chicken broth, rice, and egg-lemon make a creamy and hearty soup. Side dishes may be substituted with fasolakia or hot lima beans for an additional $1.25. Colorado braised lamb in our famous egg lemon sauce with fresh greens and dill. Whole mediterranean bass (lavraki) with choice of rice and potato or mixed vegetables. . OPA! Served with *rice and potatoes or briami, Tender boneless, skinless chicken breast is baked in extra virgin olive oil ,garlic, herbs served with *rice, Roast leg of lamb, mousaka, dolmades, meatball, vegetables & potatoes, Traditional recipe of baked eggplant, ground meat and potato casserole topped with bechamel sauce, Tender grape leaves stuffed with rice, ground meat and herbs served with an egg-lemon sauce, Fresh vegetables of the day (two skewers), Domestic lamb flavored with our au jus sauce. $9; SAGANAKI. . . . 1.261 avaliaes N 89 de 4.879 restaurantes em Chicago $$ - $$$ Mediterrnea Grega Opes vegetarianas. . . With beef tenderloin shishkabob 5-6 oz (gf) . Served with *rice & potatoes or briami. Fried Zucchini $ 6.95 . Served with rice & potatoes or briami. served with greek yogurt $ 8. Colorado braised lamb in our famous egg lemon sauce and endive (horta). . Filled with sauted ground meat, herbs, rice, cheese and pine nuts served with potato. Our beautiful party rooms Kafenerio and Taverna comfortably seat 35-120 persons for sit-down service and up to 200 people for buffet service. Shrimp, crumbled feta & tomato sauce baked in a sizzle plate. . Greek Islands 200 South Halsted Street, Chicago, IL, 60661 Beef, Greek, Gyro, Kebabs, Lamb, Mediterranean, Salads, Seafood, Soup, Vegetarian IL > Chicago > 60661 (4.0 // 193 . Slices of ground beef and lamb, seasoned with herb and spices. Greek Islands Lombard Menu - View the Menu for Greek Islands Chicago on Zomato for Delivery, Dine-out or Takeaway, Greek Islands menu and prices. 60148 (Sundays 11 am -9:30pm): Tuesdays thru Thursdays 11am - 9:30pm (Mondays closed) Fridays, Saturdays: 11am - 10pm. served with rice, or briami. . . Our thick and rich homemade yogurt served over rice. Orange - lemon custard wrapped in filo dough and oven baked. Menu may not be up to date. Fresh Atlantic salmon cooked in an oven bag with fresh julienne vegetables, extra virgin olive oil, herbs and spices served with rice. Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami. Sliced Roast Leg of Lamb, Pastichio, Mousaka, Vegeterian Mousaka, Dolmades Chicken Riganati, Spanakotiropita (Spinach Pie), Keftedes (meatballs), Kontosouvli (Pork on the spit), Chicken Souvlaki, Pork Souvlaki, Homemade Gyros, Rice pilaf and potato . Price details. . Add vinegar or olive oil for a traditional twist. . greek meatballs topped with feta $ 12. Large Athenian Salad Platter (serves 1-2), Combination beef tenderloin and Chicken Shish kabob. Served with rice & potatoes or briami, Sliced Chicken breast sauteed in our tomato-vegetable sauce served over Greek pasta. We look forward to treating you like one of the family. . Tom G. I promised my friends from out-of-town that I would take them to The Greek Islands Restaurant . Grape Leaves stuffed with Rice and a Medley of Herbs. Baked drumsticks and thighs in extra virgin olive oil and lemon choice of rice and potato or mixed vegetables. . The finest American red snapper, flavored with olive oil, lemon and oregano dressing. Our soup is made from scratch every day using only the finest ingredients, see below for today's choices. Spanakopitakia. . Char-broiled Ground Meat Patties with Mint, Parsley and Garlic. Stuffed with ground meat and rice served with potato. Atlantic salmon broiled in extra virgin olive oil and lemon served with fresh steamed vegetables. With mixed greens, fresh vine tomatoes, Greek olives and feta cheese, Village Salad. . With lettuce, fresh vine tomatoes, Greek olives and feta cheese. . Reivindicado. Filled with sauted ground meat, herbs, rice, feta cheese and pine nuts .served with potato. The finest imported Greek cheese is flambed tableside $7.95 Grilled Octopus Our wonderful, tender octopus is charbroiled to perfection $15.95 Grilled Calamari Appetizer Tender calamari in our special sauce $14.95 Homemade Sausage (Loukaniko) Broiled sausage $8.95 Pan Fried Calamari Appetizer BringMeThat offers food delivery from many restaurants in Chicago . Yiayia's favorite! . Menu Menu for Greek Islands Restaurant Appetizers Cold Greek Islands Cold Plate A wonderful assortment of seafood, cold spreads, olives, peppers and cheese 1 review 1 photo $9.95 Cold Spread Sampler Try our three most popular cold spreads: Taramosalata, Melitzanosalata,Tirokafteri 14 reviews 5 photos $6.95 Taramosalata Filled with sauted ground meat, herbs, rice, cheese and pine nuts served with potato. . . Served with rice & potatoes or briami. Please allow 35-45 minutes! Greek feta, spicy peppers, spices (gluten free) Tzatziki $8.25 yogurt, cucumber, garlic, lemon, spices (gluten free) Cold lima beans $5.95 Hot appetizers Dolmades $8.95 Fried eggplant $6.95 A traditional eggplant dish smothered in a tangy tomato cheese sauce Fried Zucchini $6.95 Thin slices of zucchini served w/ scordalia Grilled Kalamari sm $15.95 . Shrimp, salmon and catch of the day seafood chunks are combined to make a seafood delight. . 60661 (Sundays 11 am -10pm): Tuesdays thru Thursdays 11am - 10:00pm (Mondays closed) Fridays, Saturdays: 11am -11pm, 300 E 22nd St. Lombard, IL. Overview Menu Reviews (369) Photos (59) Advertisement. Tender Meatballs made from beef, lamb and rice, covered in our special egglemon sauce. Menu View full menu Saganaki 130 Photos 505 Reviews $9.95 Greek Islands Cold Plate 24 Photos 497 Reviews $9.95 Grilled Octopus 53 Photos 181 Reviews $12.50 Mousaka 29 Photos 116 Reviews $11.95 Dolmades 19 Photos 84 Reviews Fresh Greek Sea Bass 18 Photos 61 Reviews $12.95 Calamari 26 Photos 108 Reviews $34.95 Lamb Chops 16 Photos 61 Reviews $14.95 Greek Islands Restaurants Abbotsford & Chilliwack BC offering delicious Greek Islands delivery, takeout, reservations, menu, bar. Served with Greek Salad or Greek Feta Fries. 200 S Halsted St, Chicago, IL 60661-5489 +1 312-782-9855 Site. Host An Event At The Premier Greek Restaurant in Chicago! Served with rice & potatoes or briami. (when available) Beef Shishkabob Salad. . . Roasted with extra virgin olive oil greek spices, with a mushroom wine sauce. With shrimp shishkabob 6 pcs (gf) . . . Served with rice & potatoes or baked vegetables, Colorado Lamb braised in our special tomato sauce. Special seafood gumbo is made with red snapper and grouper chunks. served with potato. Choice of: Taramosalata, Melitzanosalata, Scordalia, (Choose any Four) Kefalotiri Cheese. $19.95 Compartilhar. A wonderful assortment of seafood, cold spreads, olives, peppers and cheese, Try our three most popular cold spreads: Taramosalata, Melitzanosalata,Tirokafteri, Considered Greek caviar, this is a blend of cod roe with potatoes, onion, and olive oil, Freshly roasted eggplant is blended with garlic, potatoes, and olive oil, A creamy yogurt-cucumber-garlic spread flavored with lemon and pepper, Smooth garlic-potato spread, blended with our own imported extra virgin olive oil, Feta cheese blended with red peppers will spice up your meal, Imported feta cheese, topped with our own imported extra virgin olive oil and olives, Crisp beet slices marinated with garlic in an olive oil vinaigrette, Our imported "Greek gigantes", marinated in oil, chopped celery, carrot, red and green bell pepper, Roasted red peppers marinated with olive oil, garlic, and fresh herbs, The finest imported Greek cheese is flambed tableside, Our wonderful, tender octopus is charbroiled to perfection, Small, tender Mediterranean baby octopus is served in the traditional Greek Island way, Tender squid is lightly fried and served with our zesty homemade cocktail sauce, Shrimp baked in a tomato-garlic sauce and a blanket of crumbled feta cheese, Our famous beef and lamb slices, with pita bread, Thin slices of zucchini are lightly fried & served with our garlic sauce (skordalia), A traditional favorite of fried eggplant smothered in a tangy tomato cheese sauce, Tender meatballs are served in our tangy tomato sauce, Layers of crisp filo dough filled with spinach, feta cheese and fresh herbs, Grape leaves stuffed with ground meat & rice, topped with an egg-lemon sauce, Greek gigantes (white beans) baked in a tomato-herb sauce, Made from scratch every day using only the finest ingredients, see below for today's choices, Chicken broth, rice, and egg-lemon, make a creamy and hearty soup. Served with rice & potatoes or briami. This bar offers you great dishes of Greek and Mediterranean cuisines. . $2.99 + $2.00 shipping. Fresh whole mediterranean seabass with choice of rice and potato or mixed vegetables. Among our daily offerings are Mediterranean Sea Bass, Mediterranean Lavraki, Fagri, Black Bass, American Red Snapper, (when available). Served with rice & potatoes or baked vegetables, Fried Icelandic codfish served crispy with our homemade garlic spread ( skordalia), Crispy fried smelts sprinkled with oregano. . Rice served with a dollop of tomato sauce. $9.95. For all white meat please add an additional $2.00, Two juicy chops grilled to perfection (14-16oz), Marinated in olive oil, herbs, and spices, Two skewers of beef tenderloin chunks are marinated and grilled to perfection, We bring you the finest, Colorado lamb, period! 60661 (Sundays 11 am -10pm): Tuesdays thru Thursdays 11am - 10:00pm (Mondays closed) Fridays, Saturdays: 11am -11pm, 300 E 22nd St. Lombard, IL. . Tender, pan-fried squid served with our zesty cocktail sauce. Fresher Greek seafood is only 5,463 miles away! Served with *rice & potatoes or briami. You will be offered good ice tea. . $18.95 Broiled wild shrimp with fresh vegetables choice of rice and potato or mixed vegetables. Served with rice & potatoes or baked vegetables, A flavorful filet delicately cooked and served with lemon-olive oil sauce. Award-winning, family-owned Greek restaurant with 4 . Finely chopped cabbage with carrots, and celery in garlic vinaigrette, Boiled Greens. Flaming Saganaki Cheese $6.95 The finest imported Greek cheese is flambeed tableside. Char-broiled Colorado loin lamb chops served with rice, potatoes, or briami. Saganaki Served on Tuesdays, Navy bean soup flavored with tomato and garlic, Served on Wednesdays and Fridays, Special seafood gumbo is made with red snapper and grouper chunks. . . $10; SPANAKOPITA Blanched fresh dandelion greens served with lemons and our own olive oil, Potato chunks flavored with onions, extra virgin olive oil, and garlic, Our Athenian salad is topped with slices of chicken breast, cooked on the spit, Our famous Home Made Gyros served over our Athenian salad, Try our Athenian salad topped with small beef tenderloin shish kabob, Enjoy Some of Our Favorites! Old country roasted Colorado lamb, baked with fresh herbs and spices served with potatoes. Chunks of Colorodo lamb, in a tomato sauce, served with orzo and sprinkled with cheese. . . . 60661 (Sundays 11 am -10pm): Tuesdays thru Thursdays 11am - 10:00pm (Mondays closed) Fridays, Saturdays: 11am -11pm, 300 E 22nd St. Lombard, IL. A group of friends realized the American dream that many immigrants had they opened their own business after many years of hard work. . Our beautiful party rooms Kafenerio and Taverna comfortably seat 35-120 persons for sit-down service and up to 200 people for buffet service. . Greek feta, spicy peppers, spices (gluten free) Tzatziki $8.25 yogurt, cucumber, garlic, lemon, spices (gluten free) Cold lima beans $5.95 Hot appetizers Dolmades $8.95 Fried eggplant $6.95 A traditional eggplant dish smothered in a tangy tomato cheese sauce Fried Zucchini $6.95 Thin slices of zucchini served w/ scordalia Grilled Kalamari sm $15.95 . $16.95 Served with rice & potatoes or baked vegetables, Colorado loin lamb flavored with our au jus sauce. . Greek Islands | The Best Greek Restaurant in Chicagoland America's Most Popular Greek Restaurant Menu In Chicago Call to Order Pickup: (312) 782-9855 In Lombard Call to Order Pickup: (630) 932-4545 Monday Specials See All Specials Chicago Specials Lombard Specials Mediterranean Style Salmon Stuffed Green Peppers or Tomatoes $ 17.95 Lombard Only Stuffed with ground meat and rice served with potato. Served daily. . Served with rice & potatoes or baked vegetables, Tender chunks of marinated chicken breast skewered with vegetables, Marinated in olive oil, herbs, and spices, Tender Beef tenderloin chunks are marinated and grilled to perfection, We bring you the finest Colorado lamb chops, period! . Fechado agora : Ver todos os horrios. Finely chopped romaine, dill, and scallions. . 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